bosch sgs 45n02 pl

e chicken and 45 minutes to 1 1/2 hours for pieces. Allow the chicken to rest for 15 minutes prior to slicing or shredding. Poaching Ch icken 9 Place chicken pieces in a sauce pan or pot to poach. Boneless, skinless chicken breasts are ideal for this method of cooking. 1 0 Cover the chicken with water. Add salt and pepper, as well as additional aromatic or vegetables if desired. Carrots, onions and parsl ey are found in many recipes for poached chicken. 11 Bring the water to a boil over medium-high heat. Reduce heat and simmer until the download blogger templates chicken is done. An instant-read thermometer inserted into the thickest part of the chicken breast should register 165 F. 12 Remove the chicken and allow to cool before shredding. The liquid may be strained and reserved to make stock.Braising 1 Season the brisket on all bosch sgs 45n02 pl sides, then brown all sides in a little oil in a hot skillet. Cook only long enough to develop a brown, crispy exterior. The interior .

ull. Cover the pot. 4 To cook on the stove: Turn heat to high and bring liquid to a boil. Let boil a minute or so, then reduce heat to a simmer, replace the lid, and let brisket cook until the center registers 165 degrees Fahrenheit on a meat thermometer inserted into t he middle of the brisket. Allow about 20 minutes per pound of brisket. 5 To cook in the oven: Set oven temperature at 350 F. Place cove red pot in the center of the oven. Cook until done using same test for doneness as cooking it on the stovetop. Slow-Cooker 6 Low and sl playdate invitation template free ow doesn't get any easier than when using an electric slow-cooker. For ultimate ease, fill the slow-cooker the night before. Place the removable bowl part of the cooker in the refrigerator overnight. 7 Season the brisket and brown the exterior, if desired. Layer vegetab bosch sgs 45n02 pl les, flour, meat and liquid as for braising. 8 Cover pot and set temperature on low. Cook several hours, until center of brisket regist .

rnight. Next day, set the bowl in the slow-cooker before turning on the power. Set power on low and cook until brisket is done.Preparat ion Rinse the salmon under cold water, and pat dry with paper towels. Lightly coat a deep baking dish with oil or line it with parchmen t. Wash the bok choy, dry it as well as possible, and cut off the tough bottom. Cut it into 1-inch pieces if using large bok choy, or s lice in half lengthwise if using baby bok choy. Place the prepared bok choy in the bottom of the baking dish, creating a bed for the sa 3d model warehouse lmon. Seasoning Choose Asian flavored seasonings and sauces for this dish. The sweet and salty, or even sour, flavors of South East Asi an cuisines suit both the vegetable and the fish. Hoisin, soy sauce, or teriyaki all add moisture and flavor to the fish, while the spi bosch sgs 45n02 pl ciness of cumin, coriander or chili pepper adds body. Freshly grated ginger and minced garlic also suit the dish, and are absorbed well .

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