bosch sgs 45 n 62 eu

sturdy foil packet with a sheet of heavy-duty tin foil or two sheets of thin foil. Cut a piece (or pieces) large enough to cover the st eak as well as any other ingredients. Spray the foil generously with nonfat cooking spray. 2 Place the steak in the middle of the foil. The thicker your steak is, the longer it will take to cook on the grill, especially in a packet that you will not flip as the steak co oks. Consider flattening a thick steak with a meat pounder to expedite the grilling. 3 Pierce the steak several times with a fork and s seventies free fonts eason it with some salt. Add a dash of steak seasoning, if you wish, or some onion and garlic powder. Drizzle the steak with some olive oil or minced garlic, being sure to spoon garlic juice --and not just the tiny pieces of garlic -- over the steak. 4 Top your steak wi bosch sgs 45 n 62 eu th some onion or tomatoes, both of which will help further tenderize the meat. Otherwise, consider adding some button mushrooms, green .

the grill. Roll up the shorter sides tightly so that no juices escape, stopping within a few inches of the food inside the packet. 6 P lace the packet on the grill with a wide spatula -- the tool of choice when youre cooking with foil packets. Rotate the packet 180 degr ees every few minutes or so to ensure even cooking. 7 Remove the packet from the grill after 10 minutes. Place it on a plate and let it sit for a few minutes before slowly and carefully opening the hot packet wide enough to insert a meat thermometer in the thickest port british fashion icons ion of the steak. It should reach at least 130 degrees, but return it to the grill and cook until it suits your preference.Breading Gui delines Breading steak can be messy, but there's a simple method that makes it neater and keeps your hands cleaner. Start with two shal bosch sgs 45 n 62 eu low dishes or pie plates. Pour white, all-purpose flour into one pan and lightly season it with salt, pepper and a pinch of dry mustard .

d then use your right hand, the "wet hand," to dip the steak into the beaten egg. Place the steak back into the flour mixture with your right hand. Use you left hand to dredge the moistened meat in the flour, being sure to coat both sides. Gently pat the flour into the surface of the meat to make it stick during frying. Repeat the process until all the steaks are well coated. If you're using breadcrumb s for the final coating, pour them into a shallow dish and coat the egg-covered steak with them instead of the flour for the last step. architectural textures free download Cooking Method To ensure you get a crisp crust on your breaded swiss steak, heat the skillet over medium heat until barely smoking and then add vegetable oil for frying. Fry the steak for about 15 minutes, turning it once, until it's crisp and brown. Don't crowd the me bosch sgs 45 n 62 eu at or it will steam instead of fry. If necessary, fry it in several batches. Classic Swiss Steak To make classic swiss steak, add a can .

bosch sgs 45 no2eu | bosch sgs 45 n 62 eu | bosch sgs 45 n 32 eu | 1973 schweizer sgs 1-34