batterie kalibrieren sgs

medium-hot skillet.1 Chill the ham juice or broth in the refrigerator for a few hours so the fat congeals on the surface, if making it from scratch. Lift the congealed fat from the surface of the broth and reserve it for another use or discard it. Rice develops a cleane r taste when you make it with a low-fat stock. 2 Pour the rice in a bowl and cover it with about 1 inch of water. Swirl the rice with y our fingers until the water gets cloudy, strain it and replace it with fresh water. Repeat the rinsing process three or four times, or pollifax audio book until the water stops clouding up. Rinsing removes powdery starch granules, which makes rice sticky instead of flaky, and talc. 3 Soak long-grain varieties of rice, such as jasmine, basmati, American long-grain and giant Canadian, in cold water for about 30 minutes befo batterie kalibrieren sgs re cooking. Soaking elongates the grains a bit, makes them softer and helps them cook evenly. 4 Pour the rice in a sieve and let it dra .

it or add kosher salt. If you're using salted ham broth, which tends to taste too salty, you might have to add water to tone it down a bit. If you're using a commercial, sodium-free ham broth, add kosher salt to taste. The saltiness of the ham broth dictates how salty t he rice tastes. 6 Add 1 3/4 cups of ham broth for each cup of rice if you want a firm, al dente consistency, which works great in salad s. Add 2 cups of ham broth per cup of rice if you want a softer, stickier consistency, ideal for stir fries. If youve never cooked rice 4 Day Diet , or dont know if you want soft or firm and want to go the safe route, use 2 cups of ham broth for every cup of rice. If you're cooking brown rice, use 2 1/4 cups of ham broth per cup. 7 Stir the rice a few times with a spoon and bring it to a boil over high heat. Reduc batterie kalibrieren sgs e the heat to barely a simmer as soon as the rice comes to a rolling boil. If you're cooking brown rice, reduce the heat to low. Cover .

Turn the heat off as soon as the rice, white or brown, absorbs all the ham broth. If you're using an electric stove, remove the pan fro m the burner as soon as you turn it off. 10 Fold a clean, cloth kitchen towel into a square just large enough to cover the top of the s aucepan. Remove the lid and place the folded kitchen towel on top of the saucepan. Replace the lid. The kitchen towel helps the saucepa n retain more steam, which helps the rice steam more evenly. Leave the rice covered and off the heat for 15 minutes. 11 Remove the lid apex css templates and fluff the rice with a fork or chopstick after six or seven minutes of steaming. Taste the rice for doneness. The grains of fully co oked, al dente rice separate easily when fluffed and have a firmness to the bite, but no crunchiness. Sticky rice doesnt separate readi batterie kalibrieren sgs ly, but it doesnt clump together either, and feels tacky but not gummy. Once it reaches the desired consistency, leave the rice uncover .

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