annemarie gill sgs

Gourmet Piglet 1 Mix about 8 cups of a fruit marinade containing oranges, limes, cranberry juice or any combination of your favorite fr uit drinks. Taste the fruit mix first to ensure the flavors blend well. Then add a bit of minced garlic, oregano and salt, to taste. 2 Place the pig in a snug-fitting container, such as a crockpot. Pour about 3/4 of the marinade over the pig, cover it and let it sit ove rnight in the refrigerator. 3 Heat your oven to 300 degrees and drain the marinade. 4 Spray a roasting pan with non-stick spray and put free 3d hair textures the pig, belly side down, into the pan. Cover the pigs back with an assortment of fruit wedges, such as oranges, bananas, peaches, che rries and pineapple. Attach the fruit with toothpicks or cover the pig with a thin layer of honey and then press the fruit wedges onto annemarie gill sgs the pigs back. Sprinkle the pig and the fruit with a bit of cinnamon sugar. 5 Cover the pigs snout, ears and tail with aluminum foil. P .

ce, garlic and oregano. 7 In Hawaii, pigs are often covered with banana leaves and cooked over a coal fire. Let the pig rest for about 20 minutes before carving. Serve your gourmet pig with the mojito sauce, rice and bowls of fruit for dipping. Greek Islands Gourmet Pig let 8 Make a rub for your Greek pig by combining sea salt, Greek oregano (found in specialty food shops) and black peppercorns. 9 Cover the pig with a light layer of olive oil, then press the oregano rub onto the pigs flesh. 10 Set up a charcoal grill or a spit to cook poe audio book the pig outdoors. Turn the pig every 30 minutes and generously baste with olive oil. Cover the pig with lemon slices. 11 Make a Greek s easoning mix consisting of dried oregano, dried mint, thyme flakes, dried basil flakes, dried marjoram, dried minced onion and minced g annemarie gill sgs arlic. Press this into the pig the last 30 minutes of cooking time. The pig should take about 4 hours to cook, but test it with a meat .

eek pig with Greek-fried potatoes or Greek pasta salad and batter-fried zucchini or eggplant, both of which are Greek favorites.1 Boil enough water to fill your thermos in an electric kettle. Look on the bottom or the lid of your thermos to find how many ounces of water your thermos holds if you are not sure of its size. You can also boil this water in a pot on the sink or in the microwave, but an elec tric kettle boils water faster and makes pouring into a thermos easier. If you do not have access to electricity, boil water over a fir Living Low-Carb e. 2 Preheat the thermos by filling it with boiling water and letting it sit for at least five minutes. Pour boiling water from the ele ctric kettle into the thermos while holding the thermos over the sink. The sink is the safest place to pour water because it not only a annemarie gill sgs llows you to pour from a high to a low surface but it also will contain any spilled water. Because you are pouring boiling water, you m .

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