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an effective meat tenderizer. To tenderize meat with salt, sprinkle the meat with a generous layer of salt -- enough to form a visible coating -- and allow it to sit on a plate for about an hour and a half. By this time, the meat will have shrunk slightly and extruded some of its juices. Rinse the meat thoroughly to remove all the salt, then pat the meat dry before cooking. The salt will sink into the meat and tenderize it, but because it is either extruded with the extra juices or rinsed off, it will not make the meat overly salty. ps2 icons download Baking Soda Using baking soda to tenderize meat is a common trick in Chinese cooking. It works best, however, on small pieces of meat, such as those used in stews or stir-fries, since the baking soda flavor may be noticeable on larger pieces. To tenderize meat with baki aline anderhalden sgs ng soda, add 1 teaspoon of baking soda to each pound of meat pieces and mix thoroughly. If the meat is very dry, add a little water so .

commercial meat tenderizers, and the seeds themselves have been traditionally used by Hawaiian cooks for this purpose as well. Making papaya seed tenderizer involves simply drying fresh papaya seeds by letting them sit in an airy place for a few days and grinding them with a mortar and pestle or a spice grinder. To use the ground seeds, rub them into meat and allow the meat to sit, covered and refrige rated, for an hour or two. The seeds have a peppery flavor and can also be used as a seasoning.1 Clean and was wash your Cornish hen. P free 3d grass textures lace the bird on a clean cutting board with its back facing up. Use a sharp deboning knife to slice the skin, starting from the neck to the bottom. Firmly pull one side of the skin until you get to the chest of the hen. 2 Flip the Cornish hen over and point your knife d aline anderhalden sgs ownward, then slightly cut into the surrounding flesh of the chest to get to the ribcage. Pull out the ribcage carefully, while occasio .

to snap the end of the collarbone that is attached to each shoulder blade, then pull it out of the bird. 4 Free the thighbone from the carcass of the bird by twisting the leg bones to dislodge the ball and socket joints. Put your hands inside the the neck opening of the Cornish hen. Feel around for the wing bones and twist them until they are free. Remove the bones and place them one side. 5 Flip the b urn over and neatly sew the back of the skin together. You can then stuff your Cornish hen with the stuffing of your choice until you a playaway audio book chieve the normal shape of the bird.1 Turn on the grill and the searer burner. Close the lid until the grill preheats to about 500 degr ees, usually about 10 minutes. 2 Spray both sides of the steak with olive oil using an oil mister. Place the steak on the searer for ab aline anderhalden sgs out one minute, until the exterior is dark brown but not black. If the steak starts giving an acrid, burnt smell, it has seared for too .

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