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bowl and set aside. 9 Incorporate 1 1/2 cups of seltzer water or ale to the batter and mix until just combined. Overworking the batter prompts the air bubbles from the seltzer or beer to dissipate, leaving the batter flat and dense. 10 Pat the chicken dry with paper tow els. Dip the chicken in the batter, shake it slightly to remove the excess and place immediately in the hot oil to cook.1 Remove the me at from the fridge, and leave it at room temperature for approximately five minutes. Remove excess moisture from the meat by patting do osteen audio book wn with paper towels. 2 Preheat the oven to 400 F. Select a heavy skillet or cast iron pan, and place it on the stove on high heat. 3 B rush the meat with olive oil, and season with salt and pepper. Rub a little sugar on the meat to enhance the caramelized flavor. 4 Add pizza hut sgs mall pune a teaspoon of oil to the hot pan. Lay the meat on the pan, and brown one side for about a minute, depending on the size of the meat. 5 .

oking time depending on the size and type of meat. 7 Remove the pan from the oven and cover loosely with foil. Allow the meat to rest f or approximately five minutes before serving to allow the juices to return to the center of the meat.Preparing the Okra Depending on yo ur preference and the size of the okra, it can be canned whole or cut into pieces. If you are going to use it to garnish cocktails such as martinis, its best to cut it into bite-sized pieces. Thoroughly wash the okra under cold running water and drain well. Trim the end 80 10 10 Diet s and remove any blemishes. Seasonings and Additives You can pickle okra by itself or jazz it up with other vegetables and spices. Add fresh jalapeno, Serrano or red Thai chiles, if you prefer pungent spicy flavors, or habanera or scotch bonnet varieties for fiery hotne pizza hut sgs mall pune ss. For milder palates, use yellow or red banana peppers, Anaheim chilies or bell pepper strips. If using dried peppers, halve them and .

bstituted. Whole peppercorns and mustard seed add depth to the pickled okra flavors. The acid in the pickling liquid can be provided by white, cider or white wine vinegar, and either kosher or pickling salt are acceptable brining agents. Boiling Water Canning Method Ste rilize glass canning jars and lids and let them air dry without the lids or jar rims touching the countertop. Fill the jars with okra a nd other vegetables, leaving 1/2-inch space at the top of the jar. Make a brine of salt, water, vinegar and dried spices and bring them free hat templates to a boil on a stovetop. Pour the hot brining liquid over the okra in the jars, again leaving 1/2-inch gap at the top. Place the inter ior seals on the tops of the jars and secure with the screw-on lids. Do not over-tighten the lids, as they have to be loose enough to c pizza hut sgs mall pune reate a vacuum seal when removed from the canner to cool. Cover the jars with boiling water. Process 1-pint jars for 10 minutes for alt .

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