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above the tail. Turn the knife on its side, rest it on the backbone and cut from the tail towards the head end of the fish with a stea dy motion, using the backbone as your guide. Skin the fish by holding the fillet portion by the tail end and inserting the knife betwee n the flesh and the skin. Use the same cutting motion as removing the fish from the bone. Repeat the procedure on the other side of the fish. Large Fish Larger fish are easier to fillet with the head left intact. Cut the fish behind the gills about halfway through it. S free indesign invitation template ecure the fish by the head on the cutting board with the top or dorsal side of the fish facing upward. Make a slit a few inches long do wn the top of the fish and then run the knife blade down the length of the fish and separate the fillet at the tail end with another cu tr.sgs.com t. The top of the fish will fold back like a book. Turn the fish over and repeat the procedure to remove the other fillet. Related Proc .

ng as the fat in the fish melts, so avoid using the fat to cook other foods or make sauce or stock.Soak Wood Chips 1 Place wood chips i nto medium stock pot. 2 Pour water directly over wood chips 3 Allow wood chips to soak in water overnight. Prepare Meat for Smoking 4 P lace meat in 6-inch hotel pan and rub with olive oil. 5 Rub oiled meat with desired seasonings. 6 Remove meat from 6-inch hotel pan and place it in a perforated 2-inch hotel pan.It is not necessary to wash the 6-inch hotel pan out before placing the wood chips in it. Th 3d model wireframe e oil and seasonings will contribute flavor to the wood smoke. 7 Cover the top of 2-inch hotel pan with heavy-duty aluminum foil.Cover entire top of the hotel pan with foil and crimp the foil edges tightly around the edge of the hotel pan.Be sure the perforated bottom o tr.sgs.com f the hotel pan is not covered by the foil. 8 Remove water-soaked wood chips from the stockpot and place them in the bottom of the 6-in .

possible position. 11 Place hotel pans in the oven on the bottom rack. 12 Turn oven on and set temperature to 250 degrees. 13 Cook meat at 250 degrees for at least 40 minutes.. 14 Remove hotel pans from the oven.Use the meat thermometer to check the meat temperature by inserting the thermometer through the foil directly into the meat.USDA Food Safety and Inspection Service recommends that fish, lamb, b eef, and pork roasts should all be cooked to a minimum internal temperature of 145 degrees Fahrenheit. Poultry should be cooked to a mi hedge 3d model nimum internal temperature of 165 degrees. 15 Replace foil covering and return the hotel pans to the oven if meat temperature is below minimum USDA recommendations.Cook meat for another 20 minutes and check the temperature again. Repeat this step until the meat reaches tr.sgs.com the minimum recommended internal temperature.1 Spray your cookware or a 2 foot sheet of aluminum foil with nonstick spray. The May, 199 .

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