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Season with salt after removing from the oil if you want a salted shell. 3 Use the same method of frying tortillas on the stove to cre ate curved taco shells. After removing from the oil, drape the hot tortilla over a tall glass laid on its side. As the tortilla cools a nd hardens, it will form a taco shell. You can also drape the hot tortilla over an upside down ramekin or coffee cup.1 Cut the lasagna into 3-inch squares and wrap each piece in cling film. Place the lasagna in the refrigerator overnight to chill. 2 Mix together one egg magento templates boygj yolk and 1 tsp. of heavy cream and set aside. Place 1 cup of all-purpose flour in an even layer on a plate and evenly distribute 1 cup of panko bread crumbs in a shallow baking dish. 3 Pour 4 inches of peanut or canola oil in a deep 3-qt. cast-iron skillet and attach a sgs.ie candy thermometer to it. Place the skillet over high heat and allow it to reach 350 degrees Fahrenheit. 4 Remove the lasagna from the .

rown, approximately two minutes, and remove with tongs. Turn the lasagna over in the oil halfway through the frying process. Allow the oil to return to 350 degrees Fahrenheit before frying additional pieces of breaded lasagna. Drain on paper towels.Preparation 1 Defrost the phyllo dough in the refrigerator. This may take a few hours, but will cut down on the condensation that may occur if you were to d efrost it at room temperature. Condensation on phyllo may cause it to be gummy. 2 Set out everything that you will be using for the phy free golf invitation template llo pastry before pulling it out of the refrigerator. 3 Remove the dough from its package and unroll it so it lies flat onto a piece of waxed paper. 4 Cover the phyllo sheets with a second piece of wax paper. Cover the paper with a clean, damp kitchen towel so it does n sgs.ie ot dry out. 5 Remove the phyllo sheets one at a time to a nonstick work area, like on a piece of parchment paper. Spray each layer of d .

g a couple of inches from the top of the strip. 8 Fold the top edge of the phyllo at a 45-degree angle so it covers the filling and the edge becomes flush with the longer edge. It should be in a triangle shape. Continue folding this triangle over itself by going along t he length of the dough, much like when folding a flag or paper football. Each time you fold the triangle, one of its edges will be flus h with the length of the phyllo strip. 9 Continue folding until you get to the opposite edge. Brush some butter or spray some oil onto 3d model wireframe the bottom edge and attach it to the triangle to secure it. Jelly-Roll 10 Place your desired amount of filling along one edge of the ph yllo sheets. Leave about 1/2 inch to 1 inch of border between the edge and the filling. 11 Begin rolling the phyllo dough by pulling up sgs.ie the parchment paper and pulling it over the filling. 12 Continue rolling the phyllo until you get to the opposite edge. Seal the edge .

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