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still tender. If it bends or crumples without snapping, it's become woody. Large, but tender pods can be used in most okra recipes, al lowing fewer pods per person. Steam them, use them in soups and casseroles, or fry them with a light coating of flour, cornmeal or brea dcrumbs. Alternatively, take advantage of their unusual size and stuff the okra with a grain- or meat-based filling and then bake them in sauce. Indian cooks make a slit in their okra and stuff them with spices, then pan-fry them for a richly flavored side dish. Tough, DietBet Woody Pods If your pods fail the "woodiness" test but are still fresh and green, you can still use them in some dishes, such as long-co oking soups and stews. Cut the pods crosswise into rings and simmer them for an hour or two until the flavors and textures of your soup cheap gibson sgs are fully developed. Use tongs or a slotted spoon to remove a few pieces of okra, and taste them. If they've softened enough to be edi .

n beans, and like beans their seeds can be eaten separately. Slice open one of your oversized okra pods and test the seeds by pressing one with your thumbnail. If the seeds are hard, dry them and save them for next year's garden. If they're still tender they can be eate n like peas, either steamed or added to soups and stir-fries. Alternatively you can roast the pods whole, then shell out the cooked see ds for use in other dishes.Boiling Wheat Vermicelli 1 Fill a large pot with water. The more room your vermicelli has to swell as it coo diverticulosis ks, the less likely it will stick together. 2 Add a generous amount of salt to the water. Sea salt or kosher salt imparts a stronger fl avor to the pasta, but table salt will do. 3 Bring the water to a full, rolling boil. Little bubbles coming up from the bottom mean tha cheap gibson sgs t the water is approaching a boil, but it is not ready for the pasta until the surface of the water looks like a storm at sea. Adding t .

choice for cooking vermicelli, but any long-handled spoon will do. Cook the vermicelli for the time suggested on the package, usually f ive to seven minutes, stirring it once or twice as it cooks. 5 Drain the vermicelli in a colander or mesh strainer. Do not rinse the pa sta or drain it aggressively because the bit of starchy water clinging to it can help thicken your sauce so that it adheres better to t he noodles. Add the pasta to your sauce immediately so that it doesnt get sticky as it cools. Soaking Rice Vermicelli 6 Open the packag Dukan Diet e of vermicelli and gently separate the noodles with your fingertips as much as you can without breaking too many of them. Place them i n a large bowl. 7 Cover the rice noodles with boiling water if you are going to dress and serve the noodles immediately. Use lukewarm w cheap gibson sgs ater if you will be further cooking the noodles for a dish such as pad Thai, or adding them to soup. 8 Stir the noodles gently to separ .

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