annual report sgs 2009

reads, cakes and pies. For breads and cakes, the bruised part, along with the peel, can be cut away and the pear can be pureed and adde d as part of the recipe. Pureed pears add enough moisture to bread and cake that they can be used as part of a gluten-free diet. For pi es. pears can be sliced or diced and baked into single- or double-crust pies, either as the main ingredients, such as in red Anjou pear pie, or as an accompaniment, such as in Dutch apple-pear pie. Drinks Pears' mild, sweet flavor can serve as the basis for a number of 3d model weapon download drinks as well, both alcoholic and nonalcoholic. For example, make a batch of peach puree, with the bruised sections of the pear cut aw ay, and add it to silver tequila, lime juice and agave nectar to make a peach margarita. Use a juice machine to make pear juice, which annual report sgs 2009 can serve as a key ingredient in drinks such as pear martinis. For nonalcoholic drinks, properly prepared pears can be used to make smo .

almond-chicken pear salad or Chinese chicken pear salad), seafood (Mediterranean tuna and pear salad and avocado, pear and shrimp sala d) or vegetarian (endive salad with roasted pears and mache, pear Parmesan and wild mushroom salad). The usable parts of the pears can be roasted or poached and used as a side dish for many entrees or added to other side dish components, such as stuffing or potatoes.Pre paration 1 Peel the yam with a vegetable peeler. Peel 1/3 inch from one side of the yam. That side will provide a base to stabilize it hatsune 3d model when cutting. 2 Position the yam on its flat base on a cutting board. 3 Cut the yam with a serrated bread knife to the desired dimensio ns. Moist Heat 4 Peel the yam with a vegetable peeler. Trim 1/3 inch from one side of the yam to give it a flat surface to stand on whe annual report sgs 2009 n cutting. Place the yam in a saucepan. 5 Cover the yam with cold water and place it over medium heat. Always use cold water when simme .

ting board. Slice the yam to the desired dimensions. Dry Heat 9 Heat the oven to 200 degrees Fahrenheit or the warm setting. 10 Peel th e yam, trimming 1/3 inch from side to provide a flat base during cutting. Place the yam on a sheet pan and place it the oven. 11 Heat t he yam for 15 minutes. 12 Remove the yam and allow it to cool. 13 Position the yam on the cutting board and slice it to the desired dim ensions. Steaming 14 Peel the yam. 15 Fill a saucepan with 3 inches of water. 16 Insert a steamer basket in the saucepan and place it o free fonts wood ver high heat. 17 Bring the water to a boil and place the yam in the steamer basket. 18 Cover the saucepan and steam the yam for 10 min utes. Remove the yam and allow it to cool. 19 Slice the yam to the desired dimensions.1 Preheat your grill to a high heat, approximatel annual report sgs 2009 y 450 F. If you're using a charcoal grill, rake the coals into a pile on either side and leave a gap in the middle. If you're using a g .

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