annual report sgs 2008

as barbecue, turn off the middle and leave both sides burning. If your grill only has two burners, turn one off and leave the other on. 2 Place a foil pan in the middle of the grill to catch the drips from the duck as they fall. Even if the duck fat doesn't ignite and c ause flareups, there will be enough rendered fat to make your grill very messy if you don't arrange a drip pan to catch it. 3 Season yo ur duck inside and out with salt and pepper. Oil the skin lightly, then use the tip of a sharp knife to score it lightly in a crosshatc hatsune 3d model h pattern. 4 Place your duck over the middle of the grill, where the heat has been turned off. If you wish, you can use one of the vert ical roasters designed for beer-can chicken. 5 Close the grill's lid and cook for approximately 30 to 40 minutes, depending on the size annual report sgs 2008 of the duck. When an instant-read thermometer inserted into the thigh reads 165 F, the duck is finished. 6 Remove the duck from your g .

pulling it out. 2 Arrange the ingredients in the lined Crock-pot as you would an unlined one. Cook the chicken according to the recipe. Ready the serving dish. Use a serving dish with walls at least 2 inches high. 3 Remove the cover from the Crock-pot when the chicken f inishes cooking. Place the liner containing the chicken and ingredients in the serving dish. 4 Cut the liner down one side with kitchen shears. 5 Grasp the two edges where you cut the liner and pull them apart from each other and away from the chicken. The liner will sp free fonts wood lit in half, leaving the chicken resting in the serving dish. Discard the two pieces of liner. Utensils 6 Position the serving dish bes ide the Crock-pot. Remove the cover from the Crock-pot and grasp two 4 1/2-inch diameter slotted circular skimmers, one in each hand. 7 annual report sgs 2008 Work one of the skimmers between the Crock-pot and the broad side of the chicken. 8 Position the other skimmer on top of the chicken. .

enough to stabilize it on the skimmer holding it. 10 Lift the chicken from the Crock-pot and place it in the serving dish.1 Neutralize the overwhelming cilantro taste by adding more of the other ingredients in the dish. Add more garlic to a salsa or more peppers to stew . Adding more of the other ingredients helps add more flavors to the dish, which disguises the cilantro flavor. 2 Cut up a small onion or jalapeno to add to the dish. Chopped onions and jalapenos add a subtle spice to the dish and help tame down the strong cilantro tast download icon system e. 3 Experiment with different types of herbs to mask the cilantro. Start with a small amount of an herb, and taste the dish until you neutralize the cilantro. Add basil to a pasta dish, chives to salsa or bay leaves to soup. 4 Pour fresh lime juice into a dish to neutr annual report sgs 2008 alize the cilantro in sauces and dips. Start with one or two teaspoons of lime juice to add a tangy flavor, and add more juice as neede .

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